Restaurant & Bar Staff

About the Role

This position is open for roles in the restaurant and bar departments within the Ahorn Hotels & Resorts, dedicated to creating delightful guest experiences. As a staff member, you will contribute through warm greetings, attentive service, and helpful recommendations of food and beverages. The role requires hospitality, teamwork, and a service-oriented attitude to actively shape the restaurant and bar operations in the hospitality and gastronomy environment.

Main Responsibilities

Restaurant Duties:

• Advising guests on drinks and menu selections.
• Serving drinks as part of the half-board service.
• Clearing and setting tables during buffet services within the half-board framework.
• Providing gastronomic support during conferences and banquet events.
• Generating bills using the in-house billing system, with training provided if needed.
• Managing an assigned service station independently.

Bar Duties:

• Welcoming and seating guests.
• Assisting guests in selecting beverages and taking orders.
• Preparing, garnishing, and serving cocktails and mixed drinks.
• Operating the house cash register system with training support if necessary.
• Monitoring ingredient stock levels and placing supply orders.

Leadership Tasks:

• Managing shifts and contributing to staff scheduling.
• Serving food and drinks.
• Providing wine service.
• Creating bills through the hotel’s billing system with training as required.
• Overseeing a dedicated service station.
• Supporting the team during buffet service and while catering for conferences and banquet events.

Gastronomy Manager Role:

• Responsible for leading and coordinating the entire Food & Beverage (F&B) operations.
• Ensuring smooth daily and operational workflows in restaurants, conferences, and banquet events with focus on profitability and quality assurance and improvement.
• Facilitating communication between departments.