- Experience
- Any
- Salary
- USD 15 – USD 17 / hour
- Openings
- 1
- Posted
- 2 മണിക്കൂർ മുൻപ്
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join McDonald's as a Maintenance Worker in Fort Wayne, IN, where flexible scheduling meets a supportive environment that values your contribution.
Responsibilities
- Maintain the cleanliness and functionality of areas accessible to customers and employees to ensure a positive dining experience.
- Assist with unloading incoming deliveries and replenish stock as needed to keep the restaurant well-supplied.
- Perform regular maintenance and safety inspections on equipment and building systems to uphold operational standards.
- Ensure maintenance practices comply with and exceed food safety and storage standards.
Qualifications and Traits
- Demonstrate a humble and welcoming attitude.
- Display eagerness to learn and develop professionally.
- Exhibit strong organizational skills and the ability to manage multiple tasks effectively.
- Employ a proactive problem-solving approach.
Benefits and Perks
- Competitive hourly wages ranging from $15.50 to $17.62, along with cash incentives.
- Employee discounts and complimentary meals.
- Paid sick leave and paid time off.
- Tuition reimbursement and educational support opportunities.
- Training programs and chances for advancement.
- Weekly direct deposit and access to Daily Pay options.
- 401(k) retirement savings plan.
- Medical, dental, and vision insurance benefits.
- Additional benefits and perks.
Equal Opportunity and Inclusion
McDonald's is an equal opportunity employer dedicated to diversity and inclusion. We do not discriminate based on protected characteristics including race, gender, age, disability, or veteran status. Reasonable accommodations are provided to qualified individuals to support job performance and equitable treatment.
Additional Information
This posting provides a general overview of the position and may not capture every job duty. Employees at this location engage in a variety of tasks that are essential for restaurant operations.