Kitchen Team Associate

Overview

Become a valued member of the kitchen team where you will prepare appetizing meals while upholding the highest standards of cleanliness for our customers. Join a friendly, supportive work environment with colleagues who quickly become friends. Whether you have prior experience or not, training is provided to help you develop skills useful for career advancement. Additionally, you can participate in community support initiatives through our Panda Cares program.

Key Responsibilities

• Deliver an exceptional dining experience by greeting guests, serving food, and handling payments at the register.
• Maintain the cleanliness and visual appeal of the restaurant premises.
• Adhere to operational standards and safety measures to ensure food quality and freshness.
• Efficiently work in a fast-paced kitchen setting and be flexible to operate in different roles such as front counter, drive-through, or kitchen stations.
• Collaborate positively with team members to achieve daily objectives in a fun, encouraging atmosphere.

Benefits and Rewards

• Flexible working schedules to fit your life.
• Competitive pay structure.
• Complimentary meals during your shifts.
• Healthcare coverage including medical, vision, dental, voluntary short-term disability, and cancer income protection available for full-time employees.
• Health care and dependent care flexible spending accounts.
• 401K retirement plan with company contributions.
• Paid vacation, sick leave, bereavement leave, and participation in a Leave Share Program where applicable.
• Discounts across various brands.
• Referral bonuses for eligible associates.
• Opportunities to contribute to community through company initiatives.
• Hands-on paid training to help you succeed.
• Continuous career and leadership development opportunities.
• Paths for growth including advancement to management roles.

Qualifications

• Friendly and cooperative attitude towards team and guests.
• Experience in operations is advantageous but not mandatory.
• Completion of some high school education.
• Food Handler certification may be required depending on local regulations and is to be obtained at the candidate’s expense.

Work Environment and Physical Requirements

Work involves standing for prolonged periods, exposure to hot steam and food vapors, and a fast-paced environment requiring efficient multitasking and use of kitchen tools such as Chinese cook knives. Ability to lift up to 50 pounds, reach across counters approximately 36 inches high, and communicate effectively in a dynamic setting is necessary. Noise levels are typically high, and storage areas are limited. Adapting to shifting priorities and managing difficult situations professionally is important.

About Panda Restaurant Group

Established in Glendale, California in 1983, we are the largest family-owned American Chinese restaurant chain in the US with nearly 2,800 locations worldwide. Our mission is to provide remarkable Asian dining experiences while fostering a workplace grounded in family values and inspiring personal betterment. We are proud to support our teams and communities alike.

Equal Opportunity Statement

Panda Restaurant Group is an Equal Opportunity Employer committed to inclusive employment practices. Discrimination based on legally protected characteristics such as gender, race, religion, disability, age, and veteran status is not tolerated. Reasonable accommodations are provided throughout the hiring process as required under the Americans with Disabilities Act. Applicants seeking accommodation during application or interview phases are encouraged to reach out as specified.