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About the Role

Champneys Mottram Hall is seeking a full-time Kitchen Porter to join their team, playing an essential role in supporting kitchen and food & beverage operations within a luxury, wellbeing-oriented environment. This position offers up to £12.71 per hour plus tips. The Kitchen Porter ensures the kitchen operates efficiently, safely, and hygienically, enabling chefs and service staff to focus on delivering exceptional dining experiences.

Key Responsibilities

Maintain exceptional cleanliness and order across all kitchen zones, including staff canteens and corridors.
Clean and wash kitchen tools, crockery, and cutlery, facilitating smooth restaurant service.
Ensure kitchen areas stay clean and safe during service, keeping corridors clear and floors dry.
Complete cleaning schedules to assure compliance and due diligence.
Perform deep cleaning of kitchen equipment as required.
Organize storerooms by keeping floors swept and mopped.
Properly store food deliveries, ensuring correct stock rotation at all times.
Support handling of non-food deliveries and distribute items to appropriate departments.
Dispose of food, general, and recycling waste properly following procedures.
Maintain cleanliness and tidiness in delivery yard areas.
Assist with stocktaking processes when needed.
Report any equipment defects or issues promptly to senior kitchen personnel.
Adhere to health, safety, and hygiene guidelines, including maintaining excellent personal hygiene and appearance.
Participate in all necessary training and safety modules.
Be familiar with emergency procedures and promptly report hazards.

Ideal Candidate Profile

Someone who takes pride in cleanliness and organized workspaces.
Understands the importance of hygiene in food preparation.
Enjoys collaborating as part of a close-knit team.
Reliable, hardworking, and attentive to detail.
Eager to be part of a respected luxury hospitality brand.

Why Work at Champneys?

Champneys kitchens uphold very high standards, and Kitchen Porters are vital in maintaining quality, hygiene, and seamless operations. The role provides valuable experience in food safety, stock handling, and kitchen processes while working within a supportive team in a wellbeing-focused luxury setting. There are opportunities for career advancement, including routes into culinary roles or senior operational positions for those demonstrating commitment and a strong work ethic.

Career Progression Pathway

Starting as a Kitchen Porter provides foundational skills in hygiene, safety, and teamwork. A development path leads toward Commis Chef roles, followed by Chef de Partie positions and leadership opportunities within Champneys’ culinary or operational departments.

Employee Benefits

Health, wellness, and wellbeing initiatives.
Digital fitness programs and nutrition guides.
Access to self-guided meditation and wellbeing podcasts.
Exclusive Champneys experiences such as overnight stays or spa days.
Mobile app for shift schedules, timesheets, and leave management.
Company social media platform connecting employees.
Employee Assistance Program offering counseling, legal advice, shopping discounts, and financial support.
Engaging and rewarding colleague events.
Discounted stays at Champneys properties for employees and their families/friends.
Complimentary Spa Day following probation completion.
Half-price discounts on all Champneys products.
Partner product discounts from Elemis and Clarins.
Reduced membership fees for health clubs.
Access to Merlin Entertainments Attractions.
Referral bonus programs.
Recognition of long service milestones.
Free parking at specific locations including Mottram Hall.
Provision of professional uniforms.

Kitchen Porter

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