Head Chef

About the Company

Venus Remedies Limited (VRL) is a pioneering pharmaceutical firm based in Panchkula, Haryana. Established over three decades ago and publicly listed on NSE, VRL specializes in research-driven medicine production and exports to more than 70 countries worldwide, covering critical segments such as Oncology, Critical Care, Antibiotics, and Neurology. The company has earned multiple certifications as a "Great Place to Work" including for the year 2023-2024.

Position Summary

We are looking for a highly competent and passionate Head Chef to join our hospitality team in Panchkula. The successful candidate will have a strong multi-cuisine culinary background with a minimum of five years’ experience and will be responsible for overseeing all kitchen operations while driving innovative menu creation and maintaining top-quality food standards.

Core Responsibilities

• Lead preparation and cooking of superior quality dishes adhering to standardized recipes and visual presentation guidelines.
• Oversee kitchen cleanliness, safety, and organization, ensuring full compliance with health and safety protocols.
• Collaborate closely with hospitality staff for menu planning and efficient, coordinated food production.
• Manage ingredient inventory effectively to optimize usage and minimize waste.
• Introduce new recipes and culinary concepts to enhance customer dining satisfaction.
• Deliver excellent customer service by addressing guest inquiries and resolving issues swiftly.
• Be willing to travel to various company units as the role demands.

Required Qualifications and Skills

• Extensive experience in head chef or chef roles, managing teams with expertise in Indian, South Indian, Asian, Italian, and Mediterranean cuisines.
• Excellent communication skills, strong teamwork orientation, and ability to perform well under pressure.
• Meticulous focus on food quality, safety measures, and presentation standards.
• Physical stamina for prolonged standing, lifting heavy items, and operating kitchen machinery such as ovens and dishwashers.
• Determined to pursue ongoing professional development in contemporary culinary trends and skills.

Eligibility

Candidates holding degrees like BA in Hotel Management, BHM/BHMCT, or BSc in Hospitality and Hotel Management qualify to apply.