Fast Food Restaurant Manager

Position Overview

We are looking for a Fast Food Restaurant Manager to effectively direct and supervise our daily operations at our KFC location in Shelburne, Ontario. This permanent role involves managing inventory, ensuring compliance with safety standards, handling customer service issues, and leading the team in a fast-paced environment.

Key Responsibilities

• Manage and organize restaurant inventory efficiently to meet operational needs.
• Ensure full adherence to health and safety regulations and protocols.
• Address and resolve customer complaints or concerns professionally.
• Deliver excellent customer service and maintain high customer satisfaction.
• Plan, organize, direct, control, and assess daily restaurant activities.

Qualifications and Experience

• Must have completed college, CEGEP, or a comparable non-university certificate or diploma program lasting between three months and less than one year.
• Possess between one and two years of relevant experience in restaurant or managerial roles.

Work Environment and Conditions

• Work will take place in a fast-paced restaurant setting requiring physical stamina and agility.
• The role requires 40 hours per week with English as the primary language of work.

Personal Traits

• Must demonstrate strong team collaboration skills and the ability to work positively with others.

Benefits

• Dental insurance plan
• Disability benefits
• Health care plan