Deli/Bakery Team Supervisor

Job Overview

The Deli/Bakery Team Supervisor plays a key role in ensuring the preparation and availability of high-quality products to customers. This position also involves directly engaging with customers at the service counters while handling merchandise and maintaining food safety standards throughout the work area.

Responsibilities

• Guide customers in locating desired products within the deli, bakery, produce, dairy, and meat departments.
• Maintain a consistent supply of top-quality products across multiple food departments.
• Package ready-to-sell items properly and stock display shelves efficiently.
• Prepare and serve food that is ready-to-eat to customers.
• Assist customers with orders such as cakes and deli items, ensuring their needs are met.
• Keep workspaces clean, sanitized, and ready for customer interactions.

Requirements

This role requires individuals capable of multitasking between customer service, food preparation, and maintaining hygiene standards essential for safe food handling.