Commis 1 - Pastry

Job Location

Anantara Mina Al Arab Ras Al Khaimah Resort, Ras Al Khaimah, United Arab Emirates.

About Anantara Hotels & Resorts

Anantara Hotels & Resorts is a prestigious global luxury hospitality brand founded in 2001 in Thailand, deeply influenced by Thai culture and delivering authentic hospitality. The name Anantara, derived from Sanskrit meaning 'without end,' captures the essence of freedom, movement, and harmony. Expanding worldwide, the brand offers guests memorable experiences in diverse splendid locations including beaches, private islands, ancient landmarks, and vibrant cities. The company emphasizes a culture of generosity, warmth, and heartfelt service, providing limitless career growth for its team members.

Location Overview

Ras Al Khaimah, the northernmost emirate of the UAE, presents a tranquil environment 45 minutes away from Dubai. The Anantara Mina Ras Al Khaimah Resort offers luxurious overwater accommodations set in an eco-sanctuary on the Arabian Gulf. Nature enthusiasts can enjoy beach, desert, and mountain excursions such as yacht charters, dune rides, and mountain peaks like Jebel Jais.

Primary Responsibilities

• Support food preparation and service while preparing mise-en-place for various outlets as required.
• Follow established food preparation and presentation standards to guarantee consistent quality offerings, and actively propose enhancements to Minor Hotels’ presentation guidelines.
• Maintain cleanliness and orderliness in all working areas to ensure hygienic conditions.
• Ensure food safety protocols are strictly observed, including proper handling, dating, storage, and rotation of food items in line with sanitation standards.
• Take accountability for the care and maintenance of all hotel property and equipment.
• Engage in departmental training sessions to elevate skills and overall service quality.
• Monitor and uphold adherence to departmental checklists and cleaning schedules.
• Provide assistance during special functions such as events and banquets as needed.
• Comply with personal hygiene, grooming, fire safety, and health and safety regulations at all times.
• Perform additional tasks and special assignments as delegated.

Qualifications and Skills

• Basic proficiency in cake decorating, piping, glazing, and creative dessert plating.
• Understanding of baking methods and experience operating pastry equipment.
• Solid knowledge of food safety practices including hygiene and sanitation standards (HACCP certification desirable).
• Familiarity with food storage procedures, stock rotation, and effective waste management.
• Attention to detail combined with a creative approach to pastry preparation.
• Strong team collaboration and effective communication capabilities.
• Capability to perform efficiently under a fast-moving work environment.
• Good organizational and time management skills.
• Motivation to learn and follow instructions thoroughly.
• Possession of a valid Food Handler or Food Safety Certificate is required.