Commi

Company Overview

Accor stands as a leader in responsible hospitality, encompassing over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. Each brand offers a unique identity where individuals can truly express themselves, united by a common goal of continuous innovation and challenging norms. Joining Accor means becoming a Heartist®, embracing hospitality as a heartfelt profession.

You will be welcomed into a nurturing environment with a supportive team where you can grow, realize your potential, explore various professions, and pursue career progression within the hotel or the wider hospitality industry globally. The company also offers exclusive sector-specific benefits and acknowledges your daily dedication. Every action you take contributes meaningful experiences for guests, colleagues, and the environment.

Role Description and Responsibilities

• Ensure the assigned kitchen stations are replenished daily with raw materials and ingredients.
• Gain proficiency in operating all electrical and mechanical kitchen equipment safely.
• Execute fundamental cooking techniques such as ingredient cutting and mise-en-place preparation for designated stations.
• Cook food items according to standard recipes, managing portion size accurately to reduce waste.
• Adhere strictly to food safety and hygiene standards, including HACCP protocols.
• Maintain and clean all kitchen equipment within the food preparation area regularly.
• Report promptly any unsafe conditions, hazards, or malfunctioning equipment to supervisors.
• Stay informed and compliant with hotel fire, life safety, and emergency procedures.
• Participate actively in all training sessions, briefings, and meetings as directed by management.
• Maintain impeccable personal appearance and hygiene consistently.
• Undertake additional reasonable duties assigned by management.
• Focus on strict control over food portions and minimize wastage to support optimal food profitability.