Commi 2

Job Overview

We are looking to hire an experienced Commi 2 to enhance our culinary team at The Carreo International in Riyadh. This role requires hands-on expertise in bustling commercial kitchens with a focus on large-scale bakery and bread preparation. The candidate will be integral to producing high-quality bread products while adhering to rigorous standards of hygiene and safety.

Key Responsibilities

• Assist in bulk bakery item preparation specifically bread production.
• Ensure strict adherence to food safety and hygiene protocols.
• Operate various oven types including conventional and combi ovens efficiently.
• Maintain kitchen cleanliness and organization.
• Work collaboratively with kitchen personnel to achieve production targets.
• Support inventory and stock handling activities.
• Help coach and guide junior kitchen members.
• Offer creative ideas contributing to menu enhancements.

Candidate Requirements

• 2 to 3 years experience in a commercial kitchen environment.
• Demonstrated expertise in bulk bread production.
• Proficiency with conventional and combi oven operations.
• No pastry experience needed; focus is solely on bread making.
• Sound knowledge of food safety laws and practices.
• Capability to thrive under fast-paced kitchen conditions.
• Good communication and a cooperative team spirit.

Essential Skills

• Bread making
• Bulk production techniques
• Operation of combi and conventional ovens
• Food safety compliance
• Team collaboration
• Time and task management
• Culinary precision
• Attention to detail
• Organizational skills