Supply Chain Manager

About the company

SANY Nutrition Group LLC is an expanding manufacturer focused on protein bars, functional snacks, confectionery, and bakery items. The company creates both private-label and branded products, using food science knowledge and modern production methods to supply high-quality goods throughout North America.

Role overview

This position is for an experienced Supply Chain Manager with a solid background in food manufacturing. The role covers the full supply chain lifecycle, from purchasing and production planning to inventory control, warehousing, logistics, and vendor management. The main goal is to keep raw materials and finished products moving efficiently while meeting food safety, quality, and cost targets.

What you will do

• Oversee all core supply chain functions, including procurement, planning, stock control, warehousing, and logistics.
• Build production and materials planning approaches that align with customer demand and maintain efficient inventory levels.
• Find, evaluate, and manage suppliers of food ingredients, packaging, and outside manufacturing services.
• Handle price discussions, contracts, and supplier terms to drive savings and secure uninterrupted supply.
• Track inventory and apply methods that reduce waste, shortages, and surplus stock.
• Work closely with Production, Quality Assurance, R&D, Sales, and Finance teams to keep operations running smoothly.
• Coordinate transportation within the country and abroad, including import and export activities.
• Maintain compliance with FDA rules, food safety standards, and customer-specific requirements.
• Review supply chain performance through KPIs and support ongoing improvement efforts.
• Lead demand forecasting, S&OP, and capacity planning processes.
• Spot supply chain risks and create backup plans to reduce business disruptions.
• Guide, mentor, and develop the supply chain team.

Requirements

• Bachelor’s degree in Supply Chain Management, Business, Operations Management, or a related discipline.
• At least 5 years of supply chain management experience in food manufacturing.
• Strong working knowledge of procurement, inventory control, production planning, logistics, and warehousing.
• Experience sourcing food ingredients and packaging materials.
• Understanding of FDA requirements, GMP, HACCP, and broader food safety standards.
• Hands-on experience with ERP/MRP platforms such as SAP, NetSuite, Microsoft Dynamics, or similar systems.
• Strong analytical thinking, negotiation ability, and problem-solving skills.
• Effective leadership and communication skills.
• APICS/CPIM, CSCP, or an equivalent certification is considered an advantage.

Equal opportunity statement

The employer provides equal employment opportunities and considers all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristic.