Student Assistant – Kitchen Help in Gastronomy

Job Overview

If you are seeking a dynamic role offering excellent pay that complements your academic schedule, this kitchen helper opportunity is tailored for you. Our kitchens serve a variety of clients spanning gastronomy, hospitality, and events sectors, offering diverse work settings.

Key Responsibilities

• Providing support to kitchen crews across different client locations
• Working in settings such as cafeterias, hospitals, restaurants, hotels, and event venues
• Skillful handling of knives to cut fruits, vegetables, fish, and meats
• Assisting with the preparation and initial processing of ingredients and dishes
• Portioning and serving meals or preparing them for delivery
• Cleaning and storing kitchen tools and equipment
• Maintaining order and cleanliness within the workplace
• Adhering strictly to hygiene standards and HACCP principles

Candidate Profile

• Enrollment at a university or technical college
• Minimum age of 18 years
• Strong team player with reliable work habits
• Attention to quality and accountability
• Efficient and precise working style
• Intermediate German proficiency (at least B2 level) and neat appearance
• Familiarity with HACCP standards and certification under §43 of the Infection Protection Act (IfSG)

What We Offer

• An engaging and secure part-time position compatible with university studies
• Competitive and timely payment
• Friendly, supportive team environment and enjoyable work atmosphere
• Experienced and dependable coordinators
• Flexible scheduling and shift arrangements
• In-house training sessions preparing you for client requirements
• Assignments matched to your skill level

Additional Information

Begin your promising journey with us today. Our branch team eagerly awaits your application!