- 경험
- 어느
- 샐러리
- EUR 14 – EUR 14 / hour
- 채용 공고
- 1
- 게시됨
- 2시간 전
- 작업 모드
- 사무실에서
- 적임
- Applicants should be passionate about food, enjoy working in hospitality, and be willing to learn and grow in a busy kitchen team. No chef qualification is required, but a commitment to quality and teamwork is important.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role Overview
Sprout & Co is looking for a kitchen team member who cares about fresh food, strong flavour, and consistent quality. This role suits someone who enjoys working in a busy kitchen, pays close attention to detail, and wants to build skills in a fast-moving environment. The position reports to the General Manager and is offered on a full-time basis.
Pay is €14.50 per hour.
What You Will Do
- Work in line with food safety rules and make sure every dish is prepared to the required safety standard.
- Maintain a clean, tidy kitchen and keep equipment sanitised and safe for use.
- Handle allergen awareness carefully to support safe preparation for customers with dietary needs.
- Use prep sheets and follow structured routines to keep food preparation accurate and consistent.
- Protect food quality by paying close attention to taste, appearance, and presentation.
- Follow the menu, ingredient lists, and standard operating procedures to keep service efficient and dependable.
- Assist the Kitchen Leader with stock checks, stock rotation, and general kitchen coordination.
- Step in wherever needed during busy periods, including helping on the service line and supporting the wider kitchen team.
About You
You should be enthusiastic about food, interested in fresh seasonal ingredients, and eager to keep learning. The team values people who bring a positive attitude, a strong work ethic, and a genuine love for hospitality. You should also be comfortable working collaboratively and supporting others during service.
What We’re Looking For
- A real interest in food, flavour, freshness, and attractive presentation.
- Basic knife handling ability, or a strong willingness to develop it.
- Careful attention to detail, especially around portions and plating.
- Good English skills for following instructions, communicating with colleagues, and understanding food safety requirements.
- Reliability, organisation, and the habit of keeping work areas clean and prep on track.
- An open, curious mindset and a willingness to learn and improve.
Why Join Sprout
- Meals provided during every shift.
- Clear opportunities for growth, with an internal promotion culture.
- Discounts available across all locations.
- Support for wellbeing and mental health.
- Regular team social events and celebrations.
- A friendly, supportive team environment.
Additional Information
Reporting to: General Manager
Contract type: Full-time
This role is best suited to someone who enjoys a lively restaurant setting, works well in a team, and wants to grow with a people-focused business.