Junior Sommelier

About the Role

Located at Qasr Al Sarab Desert Resort By Anantara in Abu Dhabi, the Junior Sommelier will be vital in managing bar operations and supporting fellow bartenders to deliver exemplary service to guests. This role involves skillful serving of both alcoholic and non-alcoholic drinks, particularly wine and beer, crafting traditional and innovative cocktails while ensuring smooth bar functionality.

Key Responsibilities

• Assist with the receiving and management of wine stock and supplies.
• Offer informed wine recommendations and optimum pairings tailored to guest preferences and menu selections.
• Serve beverages adhering to professional techniques and service standards.
• Maintain extensive knowledge on wines including regions, vintages, varietals, and producers.
• Support wine inventory management, stock rotation, and cellar organization.
• Engage regularly in wine tastings and educational sessions.
• Ensure wines are stored, handled, and presented properly.
• Keep wine cellar and service areas clean and well-organized.
• Stay updated with latest industry trends and emerging wine territories.
• Maintain high guest service standards to enhance the overall dining experience.
• Contribute to ongoing improvement and innovation of cocktail offerings.
• Implement cost control strategies effectively across all bar operations.
• Manage POS software functions including button configurations and pricing adjustments.
• Oversee and track cocktail menus throughout all outlets.
• Maintain a detailed database of standard drink recipes.
• Establish and enforce quality and quantity benchmarks for all drinks served.
• Conduct periodic quality assurance checks across multiple outlets.
• Lead promotional beverage campaigns and bring creative ideas to enhance their success.
• Manage purchasing, storage and control of bar inventory with ongoing learning applied.
• Perform opening and closing procedures for the bar each day.
• Supervise glassware cleanliness, storage, and perform weekly inventories.
• Support comprehensive guest service and uphold core service excellence standards.
• Ensure the bar presents a visually appealing and clean ambiance.
• Maintain preventative cleaning and upkeep of glassware and wine service equipment.
• Monitor operating supplies and report necessary maintenance promptly.