Indian Chef

Job Overview

We are looking for an experienced Indian Chef responsible for preparing both vegetarian and non-vegetarian Indian dishes that are authentic and flavorful. The candidate will play a key role in ensuring the consistency of taste, quality, and presentation for all menu items.

Key Responsibilities

• Prepare a variety of authentic Indian dishes including both vegetarian and non-vegetarian options.
• Maintain consistent taste, presentation, and quality of dishes served.
• Develop daily menus aligned with business needs and customer preferences.
• Ensure the kitchen area meets all hygiene and cleanliness standards as per food safety regulations.
• Manage food inventory effectively to reduce waste and optimize usage.
• Collaborate with kitchen staff to promote efficient kitchen workflow and smooth operations.
• Oversee bulk cooking during peak service periods to meet demand.
• Ensure timely preparation and serving of food to customers.
• Train and mentor junior kitchen personnel as needed.
• Uphold discipline within the team and follow restaurant policies diligently.