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Position Overview

The role involves welcoming guests, determining their party size, and seating them at clean, available tables. Hosts/Hostesses assist diners by guiding them through the dining areas, arranging seats, and ensuring each guest's place setting is complete with clean silverware, napkins, and menus. They also manage seating arrangements for groups with specific requirements and maintain the dining environment's cleanliness and readiness throughout service.

Responsibilities

Greet guests courteously and assess party size for seating arrangements.
Provide assistance to guests as they navigate dining rooms.
Arrange, move, and organize tables and chairs, especially for guests with special needs.
Ensure all place settings meet the standard of cleanliness and completeness.
Keep menus neat, updated, and adequately stocked.
Maintain work area hygiene consistently, following clean-as-you-go principles.
Monitor dining areas for availability, service quality, safety, and guest well-being.
Adhere to all company safety and security policies, report any accidents or unsafe conditions.
Maintain professional appearance and confidentiality of company information.
Use clear and professional communication; handle telephone etiquette appropriately.
Collaborate with team members to achieve shared goals and respond thoughtfully to co-worker concerns.
Be physically capable of standing, sitting, or walking for extended periods and lifting or moving light objects up to 10 pounds.
Perform other duties as assigned by supervisors.

Qualifications

Minimum education: High school diploma or equivalent (G.E.D.).
No prior work experience required.
No supervisory responsibility expected.
No license or certification necessary.

Additional Information

Job number: 26092861

Category: Food and Beverage & Culinary

Location: The Pearl Island, Doha, Qatar

Position type: Non-management, full-time, onsite work required.

The employer follows equal opportunity policies and values diversity among its workforce, welcoming applicants regardless of disability, veteran status, or other legally protected characteristics.

About the Employer

The St. Regis Hotels & Resorts brand combines timeless elegance with innovative spirit, managing over 50 prestigious luxury hotels and resorts worldwide. Since its founding in early 20th century New York by John Jacob Astor IV, the brand dedicates itself to delivering uncompromised, exceptional personalized service to every guest. With a team balancing refined classic style and modern hospitality and signature butler services, the resort offers an extraordinary guest experience. Joining the team means becoming part of Marriott International's portfolio, offering the chance to develop professionally, achieve goals, and join an outstanding global workforce.

Host/Hostess

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