- 경험
- 5년 이상
- 샐러리
- INR 400,000 – INR 600,000 / year
- 채용 공고
- 1
- 게시됨
- 9시간전
- 작업 모드
- 사무실에서
- 교육
- BHM/BHMCT or B.A. in Hotel Management or B.Sc in Hospitality and Hotel Management
- 적임
- Applicants should have completed B.A. in Hotel Management, BHM/BHMCT in any specialization, or B.Sc in Hospitality and Hotel Management.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Company
Venus Remedies Limited (VRL) is a pioneering pharmaceutical firm based in Panchkula, Haryana. Established over three decades ago and publicly listed on NSE, VRL specializes in research-driven medicine production and exports to more than 70 countries worldwide, covering critical segments such as Oncology, Critical Care, Antibiotics, and Neurology. The company has earned multiple certifications as a "Great Place to Work" including for the year 2023-2024.
Position Summary
We are looking for a highly competent and passionate Head Chef to join our hospitality team in Panchkula. The successful candidate will have a strong multi-cuisine culinary background with a minimum of five years’ experience and will be responsible for overseeing all kitchen operations while driving innovative menu creation and maintaining top-quality food standards.
Core Responsibilities
- Lead preparation and cooking of superior quality dishes adhering to standardized recipes and visual presentation guidelines.
- Oversee kitchen cleanliness, safety, and organization, ensuring full compliance with health and safety protocols.
- Collaborate closely with hospitality staff for menu planning and efficient, coordinated food production.
- Manage ingredient inventory effectively to optimize usage and minimize waste.
- Introduce new recipes and culinary concepts to enhance customer dining satisfaction.
- Deliver excellent customer service by addressing guest inquiries and resolving issues swiftly.
- Be willing to travel to various company units as the role demands.
Required Qualifications and Skills
- Extensive experience in head chef or chef roles, managing teams with expertise in Indian, South Indian, Asian, Italian, and Mediterranean cuisines.
- Excellent communication skills, strong teamwork orientation, and ability to perform well under pressure.
- Meticulous focus on food quality, safety measures, and presentation standards.
- Physical stamina for prolonged standing, lifting heavy items, and operating kitchen machinery such as ovens and dishwashers.
- Determined to pursue ongoing professional development in contemporary culinary trends and skills.
Eligibility
Candidates holding degrees like BA in Hotel Management, BHM/BHMCT, or BSc in Hospitality and Hotel Management qualify to apply.