F&B Cost Controller

About the Company

You will be joining an Accor-branded hotel, part of a global hospitality network with more than 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations. The group promotes growth, learning, and long-term career development while focusing on creating positive experiences for guests, colleagues, and the wider community. Its approach is built around responsible hospitality and the idea of becoming a Heartist®.

Role Overview

Swissotel Corniche Park Towers in Doha, Qatar is looking for an F&B Cost Controller who is careful, analytical, and highly organized. The position focuses on managing food and beverage cost controls to support profitability without compromising service quality.

Key Responsibilities

• Review food and beverage costs in detail, spot opportunities to reduce expenses, and put practical savings actions in place.
• Track stock levels closely and carry out routine inventory counts to reduce waste and avoid stock shortages.
• Create and keep up-to-date costing records for recipes and menu items.
• Compile financial performance reports for F&B operations on a daily, weekly, and monthly basis.
• Work with chefs and F&B managers to fine-tune menu pricing and improve product mix.
• Check vendor invoices carefully to confirm charges match agreed rates and are compliant.
• Maintain strong portion control practices across all food and beverage outlets.
• Carry out periodic outlet audits to ensure cost-control standards are being followed.
• Guide and train team members on inventory best practices and cost-control procedures.
• Study market movements and competitor pricing to help protect and strengthen the business position.

Requirements

• A bachelor’s degree in Hospitality Management, Accounting, or a similar discipline.
• 3 to 5 years of experience in F&B cost control or a closely related role, ideally within hospitality or restaurant operations.
• Hands-on experience with financial systems such as Oracle or SAP, along with strong Excel capabilities.
• Good understanding of industry standards and day-to-day practices in food and beverage operations.
• Strong numerical ability, analytical thinking, and attention to detail.
• Prior exposure to inventory management tools and methods.
• Ability to stay effective under pressure and handle deadlines with confidence.
• Clear communication and interpersonal skills for working with multiple departments.
• Professional certification in cost control or hospitality management is an advantage.
• Knowledge of Qatar’s local food and beverage regulations would be beneficial.

Additional Information

The role may require specific local compliance considerations, including work permit-related requirements where applicable. The team and work environment are expected to reflect a collaborative hospitality culture.