Deli Supervisor

Overview

The role of Deli Supervisor at Centra aims to ensure smooth and effective operation of the Deli Department, consistently delivering outstanding quality products and exceptional service to customers.

Candidate Profile

• At least one year of supervisory experience in fresh food settings.
• A minimum of two years working closely with fresh food products.
• Proficiency in HACCP standards and food safety, including practical experience in compliance.
• Skilled in placing orders for deli items and managing department waste.
• Familiarity with Microsoft Office applications such as Excel and Word.
• Strong numerical skills.
• Capability to manage staff rosters and comply with budget constraints.
• Excellent communication abilities.
• Genuine enthusiasm for the food sector, with a flair for creativity and innovation in product offerings.
• Customer-oriented leadership focused on building a devoted customer following.
• Proven ability to inspire and develop team members through leadership and support.

Key Responsibilities

• Embodies the Centra brand values: Pride, Energy, Imagination, and Community involvement.
• Design and maintain the presentation and layout of the deli service area.
• Ensure accurate implementation of planograms.
• Reduce waste and losses within the deli department.
• Introduce fresh food innovations by conducting regular market research and competitor analysis.
• Share passion for quality food through customer education, including recipes and recommendations.
• Conduct training programs for all new deli staff members.
• Handle customer inquiries professionally and consistently in line with store policies.
• Adopt and engage with new initiatives and improved working methods.

Additional Details

Location: Centra Knock, County Mayo

Salary: Available upon application.

Application Deadline: 3rd August 2026.