- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1시간 전
- Work mode
- In office
- Resume
- Required to apply
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Job description
Job Overview
As a Commis II in the Pastry Kitchen, you will play a vital role in crafting delicious pastry and dessert items, ensuring exceptional quality and presentation for every guest. This position involves not only preparing menu items following established recipes and standards but also contributing to a welcoming and hospitable dining experience.
Key Duties
- Prepare culinary dishes by adhering to specific recipes and maintaining high quality standards.
- Efficiently handle guest orders to ensure positive dining experiences.
- Apply advanced knowledge of menu offerings, execute complex recipes, manage cooking stations, and oversee quality control and inventory management.
- Conduct final inspections of dishes before service to guarantee quality and presentation excellence.
- Maintain a clean and orderly food preparation environment, ensuring stock levels and hygiene protocols comply with food safety standards.
- Coordinate inventory needs by preparing supply and food requisitions timely.
- Ensure strict compliance with health, safety, sanitation, and alcohol awareness policies to promote well-being among guests and team members.
Desired Attributes
Hilton values team members who are passionate about delivering warm hospitality, uphold integrity, inspire leadership, embrace teamwork, take ownership, and bring focus and urgency to their work to create memorable guest experiences.
About Hilton
Join a globally recognized hospitality leader that has welcomed over 3 billion guests worldwide. Hilton is proud to have earned multiple accolades as a top workplace by Great Place to Work and Fortune. We offer a supportive environment to help you grow your career while contributing to an unforgettable stay for our guests.