Bakery Assistant - Bread Baker

About Love Made Edible

Love Made Edible is establishing a new bakery production kitchen located at Silver County Road, Haralur, near HSR Layout, Bengaluru. The company seeks diligent and dependable individuals passionate about food quality, hygiene, and efficient, consistent production.

Role Summary

The position is for a Bread Baker who will independently prepare and bake a variety of breads while ensuring uniform taste, texture, appearance, and weight across all products.

Key Responsibilities

• Prepare multiple bread varieties including breads, buns, rolls, loaves, focaccia, babka, and similar items.
• Precisely weigh and measure ingredients according to recipes.
• Mix, knead, divide, shape, proof, and bake dough following production schedules.
• Carefully monitor dough fermentation and proofing processes.
• Operate bakery equipment such as ovens, mixers, and dough sheeters safely.
• Ensure product consistency in size, weight, texture, and visual appeal.
• Work on daily orders and production targets effectively.
• Inspect ingredient quality and communicate any shortages promptly.
• Minimize waste and utilize ingredients responsibly.
• Maintain cleanliness and organization of the workstation.
• Adhere strictly to food safety, hygiene, and proper storage protocols.
• Provide assistance with packaging and dispatch tasks when needed.

Candidate Profile and Requirements

• Prior experience in bread or bakery production is preferred.
• Good understanding of dough mixing, fermentation, proofing, shaping, and baking techniques.
• Capability to follow recipes and production instructions meticulously.
• Willingness and ability to work early morning shifts.
• Physically fit to work in a standing kitchen environment.
• Punctual, disciplined, and eager to learn continuously.
• Ability to work both independently and collaboratively as part of a team.