- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 ಗಂಟೆಗಳು ಹಿಂದೆ
- Work mode
- In office
- Education
- Degree in Gastronomy, Hotel Management, Business Administration or comparable
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Join dean&david as an Operations Manager and contribute to advancing the system gastronomy sector with a focus on freshness, quality, and sustainability. This role is ideal for an organizational expert passionate about fresh, sustainable food concepts and delivering excellent service. You'll play a pivotal role in enhancing processes, ensuring top-tier quality standards, and creating outstanding customer experiences.
Key Responsibilities
- Act as the primary communication link between franchise partners in your region and the corporate head office to ensure smooth and effective information flow.
- Advise franchisees on operational issues, workflow processes, and implementation of system standards at store locations.
- Conduct training sessions for store teams prior to new store openings and provide ongoing support to franchise partners throughout the launch phase.
- Perform regular quality assessments and training in stores to guarantee compliance with company standards, health, and safety regulations.
- Manage performance in your designated region by analyzing key performance indicators, deriving actions, and collaborating with partners on strategies to meet business objectives.
- Identify opportunities for process improvements and actively participate in developing and refining workflows and organizational structures.
Candidate Profile
- Completed studies in gastronomy, hotel management, business administration, or a comparable qualification paired with relevant professional experience.
- Several years of experience in system gastronomy, preferably within franchise operations.
- Expertise in performance management, including KPI analysis and strategic action planning.
- Strong willingness and flexibility to travel.
- Excellent communication skills, assertiveness, and negotiation capabilities.
- Ability to work effectively in teams, excellent organizational skills, and the ability to work independently.
- Proficient knowledge of MS Office, especially Excel.
- Professional demeanor, passion for the gastronomy industry, and keen attention to detail.
Benefits and Perks
- Competitive and fair compensation reflecting your contribution.
- Support with mobility costs through a dedicated budget to ensure a comfortable commute.
- Discounts on healthy meals at our stores plus meal vouchers for lunch breaks.
- Option to enroll in the EGYM Wellpass wellness program with subsidy support.
- Assistance with company pension schemes and childcare subsidies.
- Access to exclusive corporate benefits offers.
- Flexible working hours, options for hybrid work arrangements, and possibilities for sabbaticals.
About dean&david
- Committed to positive change: valuing diversity, sustainability, environmental responsibility, and social engagement.
- People-centric culture: driven by passion, teamwork, accountability, and innovation.
- Focused on employees: offering opportunities for career development and personal growth.
- A fast-growing, modern company providing secure employment opportunities, proudly based in Germany.
Skills
Work styles they’re looking for
Teamwork
Attention to Detail
Communication Skills
Flexibility