Halwai

Company Overview

Delhi Wala is a UK-based restaurant brand specializing in Indian cuisine, emphasizing authentic flavors and traditional recipes. The organization is expanding and focused on building a dedicated team that delivers consistent, high-quality food alongside excellent hospitality. The company values cleanliness, authenticity, and a welcoming environment, encouraging employees to take pride in their culinary craftsmanship and maintain a positive workplace atmosphere.

Role Overview

This full-time on-site position is for a Halwai based in Coimbatore. The role centers on preparing classic Indian sweets, desserts, and select snacks by adhering to set recipes and maintaining high-quality standards. Daily duties include ingredient measurement, mixing, frying, preparing sugar syrups, ensuring taste consistency, portion control, and attractive presentation.

The Halwai will also be responsible for upholding hygiene and safety protocols, keeping the workstation organized, aiding in ingredient inventory management, and liaising with kitchen staff to fulfill daily production and catering demands. The candidate will comply with food safety standards, assist in menu development when necessary, and collaborate effectively to ensure timely service completion.

Qualifications and Expectations

• Extensive experience crafting traditional Indian sweets and snacks, including proficiency in frying, syrup preparation, and using dairy and dry ingredients.
• Strong understanding of commercial kitchen food safety and hygiene standards, along with correct ingredient storage and handling.
• Capability to accurately follow recipes, consistently deliver quality flavors, and maintain efficiency, especially during busy periods.
• Good communication abilities and teamwork approach to work harmoniously with chefs, service staff, and kitchen colleagues.
• Previous experience as a Halwai or equivalent role in pastry or sweets sections of restaurants or catering operations; formal culinary training is beneficial.
• Physical stamina to stand for long durations, safely operate kitchen equipment, and manage a fast-paced kitchen environment.
• Flexibility to work varying shifts, including weekends and holidays, as per business needs.