Crew Member

Overview

At Chipotle Mexican Grill in Santa Monica, CA, we are revolutionizing fast food by combining quick service with high-quality, responsibly sourced real food. Our mission is to create a better world by promoting sustainable farming and food practices, and we invite you to join us in shaping this future.

Role Summary

Working as a Crew Member means being part of a supportive restaurant team where many start expecting only a paycheck but find rewarding career opportunities. We offer extensive training across various roles such as grill, cashier, prep, salsa, and expo without relying on freezers or microwaves. Your role will involve preparing food with care, maintaining excellent customer service, and contributing to a welcoming environment. Experience is not mandatory—we value enthusiasm and a passion for serving others.

Benefits and Compensation

• Tuition support covering up to 100% for select degrees or $5,250 annually
• Complimentary meals during shifts
• Medical, dental, and vision insurance options
• Opportunity to earn digital tips
• Paid time off and holidays when restaurants are closed
• Competitive hourly pay ranging from $20.00 to $21.00 depending on skills and experience
• Both full-time and part-time positions available
• Clear advancement pathways with over 80% of management promoted internally

Candidate Profile

• Positive and energetic attitude towards customers and teammates
• Strong desire to learn cooking and food preparation skills
• At least 16 years old
• Ability to communicate effectively in the local workplace language(s)

Company Commitment and Inclusion

Chipotle is an equal opportunity employer committed to diversity, fairness, and inclusion, upholding a respectful environment for all employees regardless of personal characteristics protected by law. Reasonable accommodations are available for applicants with disabilities upon request.