Cook

Overview

We are seeking a dedicated Cook to join our team at Osmow's in Saint John, New Brunswick. This role requires hands-on cooking expertise and a commitment to maintaining high kitchen standards. The position is strictly on-site, with no remote work option.

Languages and Education

• Proficient in English.
• Must have completed secondary (high) school graduation or possess equivalent experience.

Experience

Candidates should have between one and two years of relevant cooking experience.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchen and food service areas for cleanliness and safety.
• Train kitchen staff in food preparation, cooking, and safe handling techniques.
• Manage ordering of supplies and equipment essential for kitchen operations.
• Supervise and oversee kitchen staff and helpers to ensure efficient workflow.
• Maintain accurate inventory and records of food, supplies, and equipment.
• Keep kitchen and work areas clean and well-organized.
• Oversee overall kitchen operations to ensure smooth functionality.

Work Conditions and Personal Suitability

• Work is conducted in a fast-paced environment requiring standing for long periods and the ability to work under pressure.
• Dependability, excellent oral communication, initiative, and teamwork are essential personal attributes for success.

Additional Information

Osmow's promotes equal opportunity employment, including support for newcomers, refugees, and youth. The company assists in settlement needs, credential recognition, and provides mentorship and training opportunities to foster an inclusive work environment.