Cook

Overview

A Chicken Rice & Roasted Meat stall located within a university canteen is looking to hire a skilled Cook. The role involves supporting various kitchen stations, ensuring quality control, and maintaining hygiene and discipline in a busy food service setting.

Key Responsibilities

• Provide assistance across different kitchen stations as required and carry out assigned tasks efficiently.
• Cover for colleagues during their absence or peak business periods to maintain smooth operations.
• Perform quality inspections on incoming supplies to guarantee accuracy and consistency of ingredients.
• Help maintain cleanliness, kitchen discipline, and uphold hygiene standards in daily activities.
• Participate actively in stocktaking processes conducted twice a month to ensure proper inventory management.
• Strictly comply with hygiene, safety standards, and company-standard operating procedures.
• Execute additional duties assigned by management as needed.

Qualifications and Requirements

• Possess no less than 3 years of experience within the food and beverage industry.
• Demonstrate solid understanding and knowledge of food products served at the stall.
• Familiarity with cost control and inventory management is considered an advantage.
• Basic computer skills are essential to perform daily operational tasks.
• A strict commitment to hygiene and safety protocols is mandatory.