Chef de Partie

Position Overview

The role requires preparing specialty dishes and substitutes while managing cooking equipment such as ovens, grills, and broilers at the correct temperatures. Responsibilities include thawing food safely from freezer to refrigerator, ensuring proper portioning, presentation, and garnishing, and maintaining detailed food logs. Quality control over food quantity and standards is essential, alongside collaborating with kitchen and service teams about menu specials and stock availability.

Key Duties

• Prepare and cook food items following recipes, quality, and presentation standards, including cold food preparation.
• Communicate during peak times to request assistance.
• Notify the Chef about surplus items for daily specials and inform Food & Beverage staff regarding menu updates and stock shortages.
• Support management with staff onboarding, training, scheduling, performance evaluation, counseling, discipline, motivation, and coaching, exemplifying leadership by modeling best practices.
• Adhere strictly to company policies and safety protocols; report any maintenance, safety hazards, or incidents promptly.
• Maintain professional hygiene and appearance while safeguarding confidential company information and assets.
• Be proactive in identifying and fulfilling guest service needs; maintain clear and professional communication.
• Foster positive team collaboration to achieve shared objectives; listen and address employee concerns effectively.
• Comply with quality standards consistently.
• Handle physical demands including prolonged standing, sitting, walking, bending, twisting, lifting, and placing moderately weighted objects (up to 25 pounds) independently.
• Perform other duties as assigned by supervisors.

Qualifications and Experience

• Completed technical, trade, or vocational school education.
• Minimum of three years of relevant culinary work experience.
• No previous supervisory experience required.
• No licenses or certifications mandatory.

Additional Information

This position is based at Shura Island, The Red Sea, Hanak, Saudi Arabia and is not remote. The job involves full-time working hours. The employer is committed to equal opportunity employment, embracing diversity and inclusivity across all protected categories including disability and veteran status. EDITION Hotels merges high-end luxury with unique personality and aims for a guest experience that blends style, comfort, and innovation. Employees are encouraged to bring authenticity, passion, and dedication to their roles in a supportive, dynamic environment fostering personal and professional growth.