Baker

Job Overview

This role involves preparing various doughs and batters for baked goods, overseeing kitchen operations, and ensuring high-quality outcomes. Candidates must possess a secondary school graduation certificate and demonstrate nearly one year of relevant experience. Work is strictly on-site at the Victoria, British Columbia location, with no remote possibility.

Key Responsibilities

• Mix and prepare dough for pies, bread, rolls, and sweet items; prepare batters for muffins, cookies, and cakes; and make icings and frostings as per recipes or custom orders.
• Manage procurement by requesting or ordering necessary materials, equipment, and supplies.
• Bake doughs and batters with attention to recipe accuracy.
• Train and guide staff in food preparation, cooking techniques, and proper food handling.
• Handle special orders to meet customer requirements.
• Lead and supervise baking and kitchen personnel, ensuring smooth operations.
• Decorate cakes and other baked goods with frostings and embellishments.
• Monitor that all products adhere to predefined quality standards.
• Inspect the kitchen and food service areas regularly to maintain hygiene and safety.
• Organize inventory management to assure adequate stock levels.

Qualifications and Experience

• Completion of secondary (high) school education.
• Experience range: from 7 months up to less than 1 year in baking or similar roles.
• English language proficiency required.

Additional Information

This is an on-site position with no option for remote work.