Team Member

About Zambrero

Zambrero is Australia's largest Mexican franchise specializing in fresh, healthy quick-service meals. We serve a variety of delicious options including burritos, bowls, nachos, and tacos with freshly made guacamole and quality ingredients. Our unique Plate 4 Plate initiative means for every meal purchased, Zambrero donates a meal to someone in need, actively helping fight global hunger. Our locations operate day and night, offering flexible working hours that suit your lifestyle.

Role Overview

As a Team Member, you will be a vital part of providing an outstanding customer experience by maintaining high standards in food preparation, service, and cleanliness. You'll be responsible for preparing meals according to recipes, ensuring food safety, and keeping the restaurant environment clean and welcoming.

Key Responsibilities

• Deliver exceptionally friendly customer service to enhance the dining experience.
• Prepare food accurately by following recipes and adjusting to customer demand.
• Comply with food safety, hygiene, and sanitization protocols rigorously.
• Assist with regular cleaning tasks in production and dining areas to maintain a clean and safe environment.
• Support daily operations to ensure smooth restaurant functioning and customer satisfaction.

Candidate Profile

• A positive, cheerful attitude with the ability to provide excellent customer care and contribute to a supportive workplace culture.
• A motivated and cooperative team player who embraces shared success and goes beyond expectations to support colleagues.
• Effective communication skills to engage with customers and team members alike.
• Professional appearance with consistent personal grooming and neatness.
• Ability to multitask efficiently in a fast-paced environment while remaining adaptable.
• A passion for Zambrero’s humanitarian mission and eagerness to make a positive impact.

What Zambrero Offers

• Opportunity to contribute meaningfully to global hunger relief through the Plate 4 Plate program.
• Career growth potential from Team Member roles to Restaurant Management or corporate office positions.
• Dynamic, enjoyable work atmosphere with diverse and supportive colleagues.
• Flexible scheduling to accommodate personal commitments and priorities.
• A clean working environment with minimal use of greasy equipment for a comfortable shift experience.