Scientist (12-month Contract)

About the company

Griffith Foods is a family-owned food innovation partner, established in 1919 and based in Alsip, Illinois, USA. The company works with food businesses to create products that respond to changing consumer needs while supporting a more sustainable planet. Its portfolio includes seasonings, marinades, coating systems, and sauces designed to deliver benefits for both people and the environment.

Role overview

Griffith Foods is looking for a Scientist on a 12-month contract to support research and development work in Canada. This role focuses on leading product development initiatives for key clients and contributing to the company’s wider business objectives. It is a hands-on position suited to someone who enjoys experimenting, analyzing results, and improving products in a fast-moving R&D setting.

Work location and flexibility

This position is hybrid in Scarborough, Ontario, with an average on-site presence of 3 to 4 days per week. The company follows its “Our Work, Your Way” model, which offers flexibility while still encouraging collaboration. Employees within commuting distance are expected to come together in the office for three days during the final week of each month to strengthen teamwork and support shared projects. Attendance at on-site meetings in Scarborough or other locations is also required.

Compensation

The annual salary range for this role is CAD $70,000 to CAD $85,000. Pay is determined by relevant experience, qualifications, and internal equity.

What you will do

• Take ownership of research and development projects, including scientific trials that support the creation of new products and technologies.
• Assess emerging products, processes, and technical approaches, and recommend options aligned with research insights and business priorities.
• Work with specialized equipment, examine raw materials and finished goods, and assist with production trials when needed.
• Follow Good Laboratory Practice, Good Manufacturing Practice, product safety, regulatory, and quality standards, while keeping complete and accurate laboratory documentation.
• Protect sensitive information such as formulas, technical data, and other proprietary content.
• Guide, coach, and train junior scientists and other team members.
• Work closely with cross-functional partners, clients, and suppliers, and contribute to special project teams.
• Represent the R&D function in sensory evaluations and customer-facing presentations, sharing technical expertise and product knowledge.
• Keep the work area clean, safe, and well organized to support operational excellence.

What the company is looking for

• A candidate who enjoys practical testing, experimentation, data review, and troubleshooting to improve product outcomes.
• Someone who stays adaptable and resilient, and can treat unexpected results as a chance to learn and refine solutions.
• A willingness and ability to travel within Canada up to two times per year, depending on business requirements.

Eligibility and qualifications

Applicants should hold a Bachelor of Science (BSc) in Food Science or a closely related technical field. A minimum of 3 years of experience in research and development, or a related role in the food industry, is required.

Additional information

This posting is for an existing vacancy. Griffith Foods is an equal opportunity employer and follows fair and accessible employment practices in line with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). Accommodations will be provided to applicants at any stage of the recruitment process if needed.

Recruitment technology

The hiring process may include AI-assisted assessment tools to help evaluate job-related skills and abilities. These tools support the recruitment team and do not make final hiring decisions.

About Griffith Foods Canada

Griffith Foods Canada is focused on building a regenerative future and food systems that are sustainable and resilient for people and the planet. Its supply chain approach is designed to support growers and farming communities while delivering high-quality products.