Nutritionist - Remote Contract Position

About the Role

This is a short-term contract opportunity for a Nutrition & Dietary Habits Annotator working remotely. The position offers compensation at $38 per hour and requires a weekly commitment of 30 to 40 hours.

Key Responsibilities

• Annotate food items including portion sizes, meal components, and nutrient information derived from text, images, or logs.
• Classify dietary patterns such as macronutrient distribution, timing of meals, and specific dietary restrictions or preferences.
• Ensure nutritional data accuracy by cross-referencing with authoritative food composition databases.
• Detect and flag food data entries that are mislabeled, inconsistent, or culturally ambiguous.
• Contribute to and refine annotation guidelines accommodating various cuisines and dietary frameworks.
• Maintain quality standards and uniformity across extensive annotation datasets.

Qualifications and Skills

• Educational background in nutrition, dietetics, food science, or a closely related discipline.
• Proficiency with food composition datasets and methodologies for dietary assessment.
• Strong attention to detail, particularly in estimating portions and categorizing foods accurately.
• Comfortable using annotation software, spreadsheets, and dealing with structured data formats.
• Possession of a MacBook computer is preferable.