Kitchen Steward

About the Company

Alabbar Enterprises & ANOTHER is a retail and hospitality group headquartered in the UAE. Its portfolio includes well-known retail brands such as Candylicious, Ethan Allen, Yogurtland, and Garrett Popcorn, along with a range of food and beverage concepts including Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak, and Kuku.

The organization is driven by a lifestyle-focused vision, a commitment to quality, and a desire to create memorable experiences. It continues to expand locally and abroad while staying rooted in its values and standards of excellence.

Job Summary

The Kitchen Steward will be responsible for keeping assigned areas clean and orderly, with a focus on both the inside and surrounding areas of the kitchen. The role also covers a range of routine cleaning and sanitation tasks to support smooth kitchen operations.

Key Duties

• Keep the kitchen clean, organized, and maintained throughout the shift.
• Use pot-washing equipment and help maintain a sanitary work area in line with hygiene rules and company procedures.
• Remove waste from all operational areas according to established processes.
• Dispose of garbage following local authority requirements and recycling practices, while keeping bin areas neat and tidy.
• Carry out general cleaning tasks such as sweeping, mopping, washing up, and clearing rubbish bins and boxes into the correct disposal containers.
• Wash and sanitize pots, pans, utensils, and other small kitchen equipment used regularly.
• Rinse, wipe, sort, stack, load, and unload dishes and dishwashing equipment.
• Store cleaned items safely and in an orderly manner.
• Maintain the cleanliness of kitchen floors and walls, as well as the dishwashing area, according to standard procedures.
• Monitor chemical levels and inventory supplies.
• Follow all sanitation and hygiene standards at all times.
• Remove chipped or broken items from use and update the breakage and inventory log.
• Escalate maintenance issues or safety hazards to the Sous Chef or Head Chef.
• Ensure a clean and safe working environment at all times.
• Perform repetitive tasks efficiently and reliably.
• Handle additional reasonable duties as assigned by supervisors.

What We Offer

• A welcoming and supportive team environment.
• Opportunities to grow within the company.
• Competitive pay and employee benefits.