Kitchen Helper

Role Overview

This position involves supporting kitchen operations through various cleaning, food preparation, and maintenance tasks to ensure a hygienic and organized environment.

Key Responsibilities

• Operate dishwashing machines to clean dishes, glassware, and flatware efficiently.
• Store cleaned dishes appropriately in designated storage areas.
• Hand wash and sanitize dishes and kitchen items as needed.
• Thoroughly scrub pots, pans, and other cookware.
• Prepare, heat, and complete simple food items under direction.
• Utilize manual and electric kitchen appliances to clean, peel, slice, and trim various food ingredients.
• Maintain cleanliness and sanitize kitchen zones, including work surfaces, cupboards, and equipment.
• Handle supply intake by receiving, unpacking, and storing food items in refrigerators, freezers, and storage areas correctly.
• Dispose of kitchen garbage and trash responsibly.
• Perform floor maintenance including sweeping, mopping, washing, and polishing.
• Wash, peel, and prepare fruits and vegetables for meal preparation.

Qualifications and Experience

• Completion of secondary (high) school education.
• Between seven months and less than one year of relevant work experience.

Additional Information

• Employment type is permanent with a full-time schedule.
• Typical working hours range from 40 to 44 hours per week.
• The primary language of work is English.