Full Time Chef - Bli Bli Hotel

About the Role

Bli Bli Hotel is seeking another skilled Chef to become part of its kitchen crew. The role sits in a lively, welcoming workplace led by a committed Head Chef and a team that works closely together in a family-style culture. This is a strong opportunity for a professional chef who enjoys a busy service environment and wants to contribute to a venue known for its pace and energy.

What You’ll Be Doing

You’ll work across a busy commercial kitchen, preparing food from a range of cuisines and styles. The position calls for someone who can consistently produce modern, high-quality dishes and confidently manage their own kitchen section during service.

What We’re Looking For

The ideal candidate will bring solid hands-on kitchen experience, a strong work ethic, and the ability to perform well in a fast-moving setting. You should be comfortable working within a rotating roster, communicate clearly, and take pride in both food quality and personal presentation.

Additional Details

This is a full-time role requiring approximately 38 hours per week. Work is spread across a seven-day operation, with five working days each week and a rotating schedule from Monday through Sunday.

Candidate Profile

Applicants should have chef qualifications or equivalent trade experience, along with the ability to maintain hygiene standards, communicate effectively, and deliver excellent customer-focused service. A flexible attitude and a professional approach are essential.

Role Expectations

• Contribute to a fast-paced kitchen team in a professional hospitality environment
• Prepare and present food to a consistently high standard
• Handle assigned sections independently during service
• Work across a variety of cuisines and cooking styles
• Maintain strong food hygiene practices at all times
• Follow a rotating roster over a seven-day week

Requirements

• At least 3 years of experience in a professional kitchen
• Ability to work 5 days within a 7-day operation
• Relevant qualifications or equivalent trade experience
• Flexible, cooperative attitude with strong communication skills
• Excellent grooming and professional presentation
• Ability to manage your own section and sustain food quality throughout service
• Strong focus on food presentation and quality control
• Clear verbal and written communication skills
• Knowledge of food hygiene compliance and best practices
• Availability for rotating shifts from Monday to Sunday
• Capacity to work about 38 hours per week