Expeditor

About Texas Roadhouse

Texas Roadhouse is dedicated to being a people-first company famed for our quality steaks and legendary service. We foster an environment where you can enjoy your current role while preparing for future growth opportunities—a place for passionate individuals ready to join the Roadie family.

Role Overview

We are seeking a detail-oriented Expeditor who can ensure food quality meets our high standards and efficiently communicates within a fast-paced kitchen environment.

Key Responsibilities

• Adhere strictly to portion sizes, quality benchmarks, departmental rules, and company policies.
• Maintain cleanliness and organization of your station throughout your shift to uphold hygiene standards.
• Comprehend and accurately implement prep sheets and recipes as prescribed.
• Confirm food quality and verify the accuracy of orders before serving.
• Keep track of product inventory during shifts and communicate restocking needs timely.
• Follow First-In, First-Out (FIFO) procedures carefully, ensuring proper product rotation.
• Maintain appropriate sanitation and cleaning protocols during shifts.
• Effectively communicate within a fast-paced and high-volume restaurant setting.
• Collaborate and support team members to ensure smooth kitchen operations.

Employee Benefits and Perks

• Weekly payment cycles.
• Access to a top-tier medical insurance plan options after one year of eligibility.
• Dental and vision coverage.
• Tuition reimbursement program.
• Paid vacation leave.
• Short-term disability insurance.
• Life, accident, and critical illness coverage.
• Identity theft protection services.
• Employee assistance programs for personal support.
• Business travel insurance benefits.
• Annual holiday bonuses to reward contributions.

Commitment to Diversity

Texas Roadhouse proudly offers equal employment opportunities to all candidates, welcoming diverse applicants regardless of race, color, religion, gender identity, age, disability, or any other legally protected status.