- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About Rosewood Doha
Rosewood Doha is a landmark luxury destination inspired by Qatar's coral reefs, featuring a 155-key hotel, 162 serviced apartments, 276 private residences, multiple restaurants, event venues, and Qatar's first members-only social wellness club, Asaya. Since its opening in July 2025, it has received numerous regional and international awards including from the Michelin Guide and Forbes Travel Guide, exemplifying its commitment to exceptional hospitality, community, and lifestyle experiences.
Why Work With Us
At Rosewood Doha, we foster an environment where passion and purpose align, encouraging career growth and individuality. Our inclusive community values your professional and personal development by offering a competitive salary and benefits, high-quality accommodation in prime Lusail and Pearl locations, a special birthday day off, and tailored learning programs to support your career advancement.
Your Role and Responsibilities
As a Demi Chef de Partie, you will play a vital role in ensuring guest satisfaction by providing courteous, professional service and managing complaints efficiently. You will organize and prepare assigned kitchen sections to maximize efficiency and consistency according to set recipes and standards. You will assist senior chefs in maintaining culinary standards, monitor costs, minimize waste, and train kitchen associates. Flexibility is essential as you may work across various kitchen sections, ensuring equipment upkeep and food hygiene are strictly observed, including proper food storage and rotation.
Talent Development and Culture
You will help supervise kitchen associates, ensuring punctuality, appropriate uniform, personal hygiene, and adherence to grooming standards. Training and mentoring will be part of your duties to enhance team skills and efficiency. You will uphold company values and culture, enforce compliance with associate rules, and make certain all safety and security protocols related to fire, hazards, and regulations are followed rigorously.
Industry
Hospitality