Crew Member
Brooksville, Florida, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 9 hours ago
- Work mode
- In office
- Eligibility
- Applicants must be at least 16 years old with the ability to communicate effectively in the primary language(s) used at the workplace.
- Resume
- Required to apply
Where you'll work
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Job description
About the Role
Join Chipotle Mexican Grill in Brooksville, FL as a Crew Member, contributing to a unique fast-food experience focused on quality and social impact. Chipotle is redefining fast casual dining by supporting sustainable farming and food innovation. This role offers a chance to be part of a team that prepares fresh food by hand, ensuring no use of freezers, microwaves, or can openers.
Responsibilities
- Prepare food at various stations including grill, cashier, prep, salsa, and expo with confidence after provided training.
- Create a welcoming, friendly atmosphere that enhances customer experience.
- Deliver exemplary customer service reflecting Chipotle's standards.
Qualifications and Requirements
- Bring a positive and enthusiastic attitude to the team.
- Have a genuine passion for assisting and serving both customers and coworkers.
- Eager to develop strong cooking skills through hands-on experience.
- Minimum age of 16 years.
- Ability to communicate effectively in the primary language(s) spoken at the worksite.
Employee Benefits
- Tuition assistance providing full coverage for select degrees or up to $5250 annually.
- Complimentary meals during shifts.
- Access to medical, dental, and vision insurance plans.
- Earn digital tips to supplement income.
- Paid time off to support work-life balance.
- Restaurants are closed on holidays.
- Competitive wages with both full- and part-time positions available.
- Robust career advancement opportunities, with over 80% of managers promoted from Crew roles.
Additional Information and Company Overview
Chipotle Mexican Grill, Inc. is committed to cultivating a better world through responsibly sourced, authentic food without artificial additives. With presence in multiple countries, it operates all its North American and European restaurants directly, focusing on guest experience, sustainability, and technology leadership.
The company is an equal opportunity employer dedicated to diversity, fairness, and inclusion regardless of race, ethnicity, religion, gender, sexual orientation, age, disability, veteran status, or other protected characteristics. Reasonable accommodations are provided upon request for applicants with disabilities.