- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Eligibility
- Candidates who have basic cooking knowledge, follow food safety practices, and are open to learning while working in a team environment can apply.
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Shangri-La Singapore describes itself as a close-knit workplace built on mutual care, respect, and a family-style culture. The organization emphasizes honorable treatment of people, supportive working conditions, work-life balance, and recognition for effort.
The hotel is set within 15 acres of greenery near Orchard Road and offers a peaceful urban setting for both business and leisure guests. Its property includes 792 rooms and suites spread across three wings, along with family-oriented facilities and amenities.
This opening is for a Cook III in Our Cafe, where you will help keep daily kitchen operations running smoothly and contribute to consistent food service standards.
Key Responsibilities
You will be expected to maintain safe, hygienic, and well-organized work practices in the kitchen. During busy service windows, you will support the broader kitchen team to keep operations efficient. The role also involves controlling portions carefully to reduce waste, keeping work areas clean, and helping with the receipt and storage of kitchen supplies when required. Any concerns related to equipment performance or food quality should be escalated to the supervisor promptly.
Requirements
Candidates should have a basic understanding of cooking methods and food safety standards. A cooperative attitude, willingness to learn, and the ability to work well as part of a team are important for success in this position.
Additional Information
No salary, stipend, or application deadline was stated in the source information. No specific number of vacancies, education requirement, or experience range was provided.