Cook (Full-Time and Part-Time)

About Bon Appétit Management Company

Bon Appétit is hiring immediately for both full and part-time cook positions located at Oxford College of Emory, 100 Hamill Street, Oxford, GA 30054. The company operates over 1,000 cafés nationwide serving corporations, universities, museums, and public restaurants with a commitment to sustainable and socially responsible food sourcing. Bon Appétit emphasizes scratch cooking using fresh, local ingredients and promotes an inclusive work culture valuing diversity of thought.

Job Summary

The cook is responsible for preparing food in compliance with federal, state, and corporate standards, ensuring high-quality meals and excellent food service during all shifts.

Key Responsibilities

• Prepare food items according to standardized recipes and production schedules.
• Serve and portion meals accurately, maintain proper food temperature and presentation, and taste all prepared dishes to ensure quality.
• Follow established ticketing procedures and maintain accurate records during service.
• Clean and sanitize kitchen and work areas following service; comply with safe food handling procedures including appropriate storage or disposal of excess food.
• Maintain cleanliness and organization of refrigerators and storerooms, ensuring supplies are stored correctly.
• Operate and care for kitchen equipment as directed.
• Assist with production planning, record keeping, and reporting.
• Support food and supply ordering and receiving processes.
• Report equipment problems, maintenance needs, or accidents to supervisors immediately.
• Participate in safety and in-service meetings to stay compliant with policies.
• Foster positive relationships with coworkers, customers, managers, and administrators.
• Adhere to safety policies, including using protective gloves when handling knives and hot pans, wearing slip-resistant shoes, and practicing proper lifting techniques.
• Ensure compliance with HACCP standards for portion control, presentation, and food temperature.

Requirements

• Previous experience in cooking and customer service is mandatory.
• Open availability to work varied shifts, including nights and weekends.

Compensation and Benefits

• Hourly pay ranges from $18.50 to $20.00.
• Paid training and company uniform provided.
• Free meal during shifts.
• Opportunity for career advancement.
• Comprehensive benefits for full-time and part-time associates: retirement plans, health and wellness programs, shopping discounts, identity theft protection, pet insurance, plus voluntary benefits like critical illness, accident, hospital indemnity insurance, legal services, and auto/home programs.
• Additional medical, dental, vision, life, and disability insurance plus commuter benefits and flexible spending accounts for full-time employees.
• Paid and unpaid time off benefits in line with applicable laws.
• Internal employee referral bonus program.

Additional Information

• Applicants must be able to perform all essential functions, with or without reasonable accommodations.
• Positions may require background screening in certain states.
• Bon Appétit provides and maintains a drug-free workplace.

Diversity and inclusion are at the heart of the company's values; all candidates are invited to apply. Applications are accepted continuously.