Commis II

Role Overview

As a Commis II, you will support the culinary team by performing kitchen tasks and preparing food. This position emphasizes learning and enhancing cooking techniques, assisting chefs, and helping achieve exemplary dining experiences.

Primary Duties

• Provide support to chefs in preparing and plating dishes across various kitchen stations.
• Adhere strictly to established recipes and culinary guidelines with meticulous attention.
• Ensure food quality, flavor, and appearance meet the restaurant's high standards.
• Develop skills by gaining hands-on experience in multiple kitchen functions.
• Maintain strict compliance with food safety and sanitation regulations.
• Work cooperatively with senior chefs and kitchen staff for efficient operations.
• Keep the kitchen and work areas clean and orderly at all times.
• Assist in managing kitchen inventory and stocking necessities.
• Learn under the supervision of senior chefs to improve cooking proficiency.
• Foster a team environment focused on continuous improvement and culinary excellence.
• Engage in training and development to expand culinary knowledge.
• Help enforce kitchen hygiene and safety protocols.
• Carry out assignments delegated by senior kitchen personnel.
• Operate safely and responsibly, upholding health, safety, and environmental standards to protect staff and guests and support environmental sustainability.
• Follow all company policies related to environmental, health, and safety procedures.