Commis Chef

About Crystalbrook Riley

Situated in Cairns, Crystalbrook Riley is a prestigious five-star luxury hotel where modern sophistication aligns with a relaxed tropical atmosphere. The hotel embodies a harmonious blend of striking design, mindful luxury, and a genuine connection to its locale. Prioritizing environmental consciousness and celebrating contemporary hospitality, Crystalbrook Riley delivers elegant accommodations, vibrant dining, unique events, and memorable experiences inspired by the vibrancy and culture of Cairns.

Role Overview

We are seeking a Commis Chef to join our breakfast team, where you will contribute your culinary creativity and expertise to produce fresh and high-quality breakfast dishes. This position involves working both buffet and à la carte services, maintaining exceptional standards for quality, consistency, and presentation. Your role will be essential in ensuring the kitchen operates efficiently and smoothly during breakfast hours.

Key Responsibilities and Work Environment

• Support preparation and presentation of breakfast meals with attention to detail.
• Collaborate closely with the Culinary team, focusing on fresh local ingredients and responsible hospitality.
• Contribute to maintaining a well-organized kitchen, especially during early morning shifts.
• Work within a part-time schedule of 16 to 24+ hours weekly, predominantly during early breakfast shifts within a rotating seven-day roster.

Candidate Profile

The ideal candidate is motivated, dependable, and takes pride in culinary craftsmanship. They thrive in the energetic pace of breakfast service and bring a calm, organized method to kitchen operations while eager to further hone their skills.

Essential Qualifications and Attributes

• Possession of a Certificate III in Commercial Cookery or an equivalent professional cookery qualification.
• Previous experience as a Commis Chef or in a related culinary role within hotels or restaurants.
• Experience supporting buffet, breakfast, or à la carte service formats.
• Robust understanding of workplace safety, food safety, and hygiene standards.
• Effective communication abilities and a cooperative team-oriented mindset.
• Meticulous attention to detail ensuring consistency throughout food preparation and presentation.
• Ability to stay composed, methodical, and professional during busy service times.
• Availability to work early morning shifts as part of a seven-day rotating roster, including weekends and public holidays.

Benefits and Work Culture

• Enjoy a 50% discount on food and beverage at all Crystalbrook bars and restaurants.
• Access to $99 room rates as well as generous discounts for friends and family.
• Enhanced parental leave and lifestyle benefits.
• Commitment to environmentally sustainable luxury practices.
• Opportunities through internal mobility programs and team rewards.
• Access to online training platforms and individualized career development paths.
• A supportive, collaborative culture emphasizing diversity and elevated guest experience.
• Limitless career growth possibilities within a dynamic and expanding hospitality group.
• Regular recognition of service and team-building events.

About Crystalbrook Collection

Crystalbrook Collection is a distinguished hotel development and management firm overseeing one of Australia's freshest collections of upscale hotels, restaurants, and bars in New South Wales and Queensland. Within eight years, the portfolio has grown to manage assets valued at over AU$1 billion, with plans for new hotels in Adelaide and Canberra. The group is committed to shaping a bold and distinctive future in luxury hospitality both domestically and internationally.