Commi 3

About Sea Food Delights

Sea Food Delights is a restaurant situated in Port Blair, Andaman and Nicobar Islands, specializing in fresh seafood sourced locally. The establishment prides itself on delivering a memorable dining experience by combining flavorful dishes with attentive service. The workplace fosters a culture of maintaining high culinary standards, hygiene, and excellent hospitality while encouraging learning and teamwork in a vibrant, customer-centric environment.

Role Overview

This full-time, on-site Commi 3 position supports the kitchen by assisting with fundamental food preparation, cooking under supervision, and plating according to specific restaurant protocols. Typical responsibilities include cleaning and organizing work areas, ensuring hygiene and safety compliance, preparing ingredients, and closely following senior chefs’ directions. The role also involves handling deliveries, proper storage of supplies, reducing waste, and ensuring seamless kitchen operations during service hours. Effective teamwork and communication with kitchen staff are vital for success.

Required Qualifications and Skills

• Basic proficiency in food preparation and cooking, with enthusiasm for seafood and local dishes.
• Strong adherence to hygiene and food safety practices consistent with kitchen sanitation standards.
• Fundamental culinary skills including safe knife usage, portion control, and fundamental cooking techniques.
• Clear communication abilities to coordinate effectively with chefs, wait staff, and team members.
• Previous kitchen or restaurant experience is preferred but not essential.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• A proactive and adaptable attitude towards learning and working in a dynamic, fast-paced environment.
• Culinary training or certification is a plus but not required.