- Experience
- 2+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 8 hours ago
- Work mode
- In office
- Education
- Third-level hospitality qualification or equivalent
- Resume
- Required to apply
Where you'll work
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Job description
Position Summary
Join Fota Island Resort as a Bar Supervisor, where delivering exceptional customer experiences through premium beverages and outstanding service across various resort outlets is our mission. This role requires a hands-on leader passionate about hospitality and committed to excellence in guest service.
Role Responsibilities
- Oversee bar operations throughout the hotel ensuring consistently high service standards.
- Lead daily briefings for the bar team to prepare for shifts.
- Provide comprehensive and current product knowledge about cocktails, wines, spirits, and beverage service to both guests and staff.
- Allocate stations and delegate tasks efficiently during service periods.
- Support the onboarding and continuous training of new team members.
- Ensure proper bar setup prior to service and facilitate smooth shift transitions.
- Collaborate closely with other departments to maintain seamless service delivery.
Requirements
- Minimum of two years’ supervisory experience, preferably within a hotel environment.
- Possess a third-level qualification in hospitality or an equivalent accreditation.
- Intermediate proficiency with computer applications.
- Excellent interpersonal and presentation skills.
- Solid expertise in cocktail crafting, wine, spirits, and bar service standards.
- Knowledge and training in fire safety and health regulations.
- Experienced in managing restaurant and bar service operations with full compliance to SOPs.
- Capability to lead a team effectively, including managing labor costs, performance, and attendance.
- Fluent English language skills and full legal right to work in Ireland.
- Availability to work flexible hours, including evenings and weekends.
Employee Benefits
- Educational training programs funded by the company.
- Group Risk Scheme cover for staff.
- Up to 50% discount on dining at resort outlets.
- Discounted accommodation rates for family and friends of staff.
- Reduced prices on spa treatments and products.
- Access to health club and swimming pool facilities.
- Recognition through staff service awards and appreciation events.
- Staff dining facilities available onsite.
- Convenient on-site staff parking.
Minimum education
Bachelor's Degree
Industry
HospitalitySkills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Adaptability
Leadership
Customer Focus
Languages
English