Assistant Restaurant Manager

About El Jannah

El Jannah is a renowned Australian dining brand established in 1998 in Granville, Sydney. It specializes in authentic Lebanese-Australian cuisine that fosters connection among people. Celebrated for its charcoal chicken and vibrant restaurant atmosphere, the brand continues to expand across Australia, focusing on quality food, excellent staff, and meaningful guest experiences.

Role Overview

We are seeking a skilled and driven Assistant Restaurant Manager to collaborate closely with the Restaurant Manager to oversee daily operations. This role requires leading a team, ensuring excellence in food quality, service, hygiene, and safety, while supporting the restaurant's commercial success. It is a hands-on leadership position best suited for individuals who thrive on floor presence and fostering a motivated, high-achieving team environment. Candidates with prior assistant managerial or senior supervisory experience are encouraged to apply to grow their career with a company committed to developing its leaders.

Key Responsibilities

• Assist in overseeing the restaurant's day-to-day functions under the Restaurant Manager’s guidance.
• Promote a guest-centered culture aligning with the El Jannah Way, maintaining superior service standards consistently.
• Lead, mentor, energize, and develop staff, including Shift Leaders.
• Contribute to recruitment efforts, onboarding, and performance evaluations.
• Plan and manage staff schedules, adhering to operational needs, labor budgets, and compliance requirements.
• Monitor food safety, cleanliness, and workplace health and safety protocols.
• Control inventory, stock management, and the receipt of deliveries.
• Support payroll administration and other related paperwork.
• Drive sales initiatives, manage expenses, and achieve restaurant performance targets.
• Foster team engagement and cultivate a positive, inclusive work atmosphere.

Candidate Profile

• Possesses 2 to 4 years’ experience in quick service restaurant or similarly fast-paced hospitality settings.
• Has demonstrated ability in team leadership or support roles within hospitality.
• Exhibits strong communication and leadership aptitude.
• Maintains composure and confidence when leading under pressure.
• Understands food safety regulations, health and safety standards, and operational compliance.
• Displays excellent organisation and time management capabilities.
• Holds a true passion for food, customer service, and team collaboration.
• Flexible to work varying shifts including evenings and weekends.

What We Offer

• A culture prioritizing people and fostering leadership success.
• Ongoing training and leadership development opportunities.
• A dynamic, rewarding workplace where contributions are recognized daily.
• Defined career advancement pathways for operational and management growth within a growing national brand.

If you are enthusiastic about leading teams, providing outstanding dining experiences, and contributing to a restaurant you can be proud of, we invite you to join the El Jannah team and advance your career.