Assistant Head Sommelier and Sommelier Supervisor

Overview

Join the esteemed team at La Petite Maison in Doha, a globally renowned restaurant brand celebrated for its exceptional hospitality, timeless French-Mediterranean cuisine, and dedication to creating memorable dining experiences. As part of our team, you will play a pivotal role in upholding the LPM standard of service excellence.

Key Responsibilities

• Provide mentorship and act as a primary reference for your team, guiding them to deliver superior guest experiences while fostering their professional growth.
• Maintain in-depth knowledge of all LPM offerings, including both food and beverage selections.
• Possess profound expertise in wines, including food and wine pairings, and be capable of educating and training staff on wine-related topics.
• Oversee and lead all aspects of sommelier service during restaurant operations.
• Manage the restaurant's wine inventory by supervising storage conditions, tracking stock levels, and ensuring secure handling practices.

Qualifications and Experience

• Possession of a High School diploma or its equivalent.
• Two to three years of professional experience working as a Sommelier in a comparable hospitality setting.
• Fluency in English, both spoken and written.
• Extensive knowledge of wines, with a particular focus on French varietals.

Benefits and Opportunities

• Competitive remuneration package.
• Comprehensive relocation assistance and visa sponsorship available for selected candidates.
• Opportunities for career advancement within a prestigious international hospitality brand.
• Engagement in a vibrant and inclusive workplace culture.
• Chance to represent a brand renowned for delivering impeccable service and extraordinary dining experiences.