Assistant Chief Steward

Role overview

Anantara Downtown Dubai is hiring an Assistant Chief Steward to oversee stewarding operations and support a clean, safe, and efficient environment for the food and beverage team. The role focuses on monitoring stock and assets such as equipment, crockery, cutlery, and glassware, while guiding the stewarding team to meet hygiene, safety, and compliance expectations.

Anantara Hotels & Resorts is a global luxury hospitality brand inspired by Thai culture and rooted in authentic service. Established in 2001 in Thailand, the brand has grown across diverse destinations worldwide, from beaches and islands to major cities. The company values warmth, generosity, and memorable guest experiences, and offers career growth in a hospitality environment with a strong service ethos.

What you will do

• Track and control inventory for stewarding-related items, including equipment, crockery, cutlery, and glassware.
• Lead the stewarding team to maintain a hygienic and safe working environment for the F&B operation.
• Train team members on chemical handling, dishwashing machine operation, and cleaning procedures for kitchens and kitchen equipment.
• Ensure recycling, waste segregation, and garbage disposal practices are followed consistently.
• Implement and reinforce HACCP requirements on a daily basis.
• Help maintain compliance with government regulations and the company’s food and beverage standards.
• Motivate and coordinate the stewarding team to deliver reliable performance in day-to-day operations.
• Prepare and manage inventory counts, loss reports, and breakage reports using computer systems.

Additional information

Job location: Anantara Downtown Dubai, Dubai, United Arab Emirates.

Note: The source included a prompt for candidates to set up email alerts for future openings if this role is not the right fit.

Qualifications

• Relevant experience in stewarding operations.
• Prior experience working in stewarding at a similar level or as an Assistant Chief Steward.
• Strong interest in leadership and team collaboration.
• Comfort using computers for inventory tracking and report preparation.
• HACCP certification.
• Knowledge of hygiene and safety procedures.