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P

Zone Chef

Popo ventures

Bengaluru, Karnataka, India ・ フルタイム

最初に応募しよう

経験
どれでも
給料
INR 50,000 – INR 60,000 / month
求人情報
1
投稿済み
8時間前
作業モード
在任中
再開する
応募必須

勤務地

仕事内容

About the Role

Popo Ventures is seeking a seasoned and driven Zone Chef to oversee and elevate culinary operations across several outlets. This pivotal leadership position demands ensuring top food quality, operational excellence, team development, cost management, and maintaining consistent customer satisfaction throughout all locations.

Key Responsibilities

  • Manage and enhance kitchen activities across multiple outlets to optimize performance.
  • Maintain uniform standards of food quality, appearance, taste, and portion sizing.
  • Implement and uphold brand standard operating procedures (SOPs), food safety, hygiene, and regulatory compliance.
  • Lead, guide, and mentor outlet chefs and kitchen staff to foster high productivity and skill advancement.
  • Track food expenditure, inventory levels, waste, and overall profitability of kitchen operations.
  • Drive execution of menus, standardize recipes, and spearhead new product launches.
  • Collaborate with procurement, inventory, and central kitchen teams to streamline processes and control costs effectively.
  • Conduct frequent audits, outlet inspections, and performance assessments.
  • Evaluate customer feedback regularly and initiate measures to improve guest satisfaction.
  • Promote a positive, responsible, and results-focused culture within all kitchen environments.

Ideal Candidate Profile

  • Demonstrated experience managing multiple kitchen locations or outlets.
  • Strong leadership capabilities, team development, and personnel management skills.
  • In-depth knowledge of food production, quality assurance, and controlling expenses.
  • Comprehensive understanding of food safety regulations, hygiene standards, and kitchen best practices.
  • Detail-oriented, goal-driven, with excellent problem-solving aptitude.
  • Deep enthusiasm for culinary excellence and ongoing process enhancement.

Why Join Our Team?

  • Lead culinary operations and significantly influence a growing hospitality brand.
  • Engage closely with senior management to shape impactful business strategies.
  • Experience a vibrant, innovation-oriented, and high-performance workplace culture.
  • Receive competitive salary and extensive opportunities for career advancement.

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