- 経験
- 3～5歳
- 給料
- INR 16,000 – INR 24,000 / month
- 求人情報
- 1
- 投稿済み
- 1週間
- 作業モード
- 在任中
- 教育
- ITI/Diploma/Associate Degree
- 再開する
- 応募必須
勤務地
仕事内容
Job Overview
This role involves maintaining and repairing commercial food preparation and refrigeration equipment to ensure smooth operations and food safety compliance.
Key Responsibilities
- Diagnose and resolve issues with commercial appliances including fryers, griddles, ovens, toasters, refrigeration, and freezer units.
- Repair and replace defective electrical parts such as motors, switches, control panels, wiring, and lighting.
- Inspect, maintain, and fix mechanical components including pumps, valves, pneumatic and hydraulic systems, along with HVAC units, exhaust hoods, and walk-in coolers to uphold air quality and safety standards.
- Calibrate thermostats, timers, and cooking controls in line with brand protocols and food safety requirements.
- Keep detailed, accurate records of maintenance activities and parts changes using a digital work order system.
Qualifications & Experience
- Educational background in Electrical, Mechanical, or Electro-mechanical Engineering through ITI, Diploma, or Associate Degree programs.
- Proven 3 to 5 years practical experience in facility maintenance especially within commercial kitchens or hospitality industries.
Compensation
Offer includes a monthly salary ranging from 16,000 to 24,000 INR.