- 経験
- どれでも
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 2週間前
- 作業モード
- 在任中
- 資格
- Candidates who are able to work full-time onsite in Singapore and can take responsibility for senior-level kitchen operations may apply.
- 再開する
- 応募必須
勤務地
仕事内容
Role overview
The Senior Cook is responsible for running day-to-day kitchen activities, making sure food is prepared consistently, and upholding high standards of cleanliness and food safety. This role also involves guiding junior kitchen staff, keeping stock under control, and assisting the Head Chef with menu development and cost management so the kitchen operates smoothly and efficiently.
Key duties
- Supervise everyday kitchen operations and keep service running efficiently.
- Oversee food preparation to ensure consistency, quality, and timely output.
- Maintain hygiene, sanitation, and food safety standards across the kitchen.
- Support and coordinate junior kitchen team members in their work.
- Monitor inventory levels and help manage ingredient usage and stock control.
- Assist the Head Chef in planning menus and improving offerings.
- Contribute to cost control efforts by reducing waste and supporting efficient kitchen workflows.
Additional information
This position is based in Singapore, Singapore and is a full-time, onsite role.