Restaurant Manager

Role overview

The restaurant manager will oversee the overall functioning of the store, ensuring that day-to-day activity runs smoothly and that sales targets are supported through strong operational standards. The role is focused on maintaining high service and operational quality in line with the business plan.

Key responsibilities

• Plan and supervise store operations to keep workflows efficient and support sales growth.
• Maintain the store premises and manage all equipment so operations continue without disruption.
• Execute shifts according to the agreed schedule and operating plan.
• Arrange staff deployment appropriately across shifts.
• Support local marketing efforts such as door-to-door leaflet distribution, newspaper insertion, and corporate outreach calls.
• Conduct regular team meetings and keep staff motivated and engaged.
• Prepare reports covering food cost, inventory, wastage, and profit and loss.
• Take ownership of routine operations, shift handling, inventory control, and food cost management.

Additional information

This position is with Bestal Hr, for a restaurant in Ahmedabad, India. The company is associated with a fast-food and pizza-delivery style business model, with menu expansion into items such as sandwiches, pasta, wings, and desserts, and operates through both company-owned and franchise outlets across multiple countries.

Recruiter contact details

Reema: 8287822691
Jahanvi: 7651823919
Neha: 7494078962
Saloni: 9336605508
Arpit: 7011671104